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    <title>Chicken Paprikash Recipe - NYT Cooking</title>

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minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-4" data-reactid="36"><article class="nytc---recirculationcard---recirculationCard" data-reactid="37"><a class="nytc---recirculationcard---cardLink" href="/recipes/1019616-baked-rice-with-slow-roasted-tomatoes-and-garlic?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=9" data-reactid="38"><div class="nytc---recirculationcard---imgWrapper" data-reactid="39"><img class="nytc---recirculationcard---fixedHeight" alt="Baked Rice With Slow-Roasted Tomatoes and Garlic" src="https://static01.nyt.com/images/2018/09/26/dining/ottolenghi-baked-rice-horizontal/ottolenghi-baked-rice-horizontal-mediumThreeByTwo252.jpg" data-reactid="40"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="41"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="42">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="43">Baked Rice With Slow-Roasted Tomatoes and Garlic</p><p class="nytc---recirculationcard---byline" data-reactid="44">By Melissa Clark</p><p class="nytc---recirculationcard---cookingTime" data-reactid="45">1 hour 45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-3" data-reactid="46"><article class="nytc---recirculationcard---recirculationCard" data-reactid="47"><a class="nytc---recirculationcard---cardLink" href="/recipes/1018933-pumpkin-bundt-cake-with-maple-brown-butter-glaze?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=10" data-reactid="48"><div class="nytc---recirculationcard---imgWrapper" data-reactid="49"><img class="nytc---recirculationcard---fixedHeight" alt="Pumpkin Bundt Cake With Maple Brown-Butter Glaze" src="https://static01.nyt.com/images/2017/10/28/dining/28COOKING-PUMPKINBUNDTCAKE2/28COOKING-PUMPKINBUNDTCAKE2-mediumThreeByTwo252.jpg" data-reactid="50"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="51"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="52">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="53">Pumpkin Bundt Cake With Maple Brown-Butter Glaze</p><p class="nytc---recirculationcard---byline" data-reactid="54">By Yossy Arefi</p><p class="nytc---recirculationcard---cookingTime" data-reactid="55">1 1/2 hours, plus cooling</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-2" data-reactid="56"><article class="nytc---recirculationcard---recirculationCard" data-reactid="57"><a class="nytc---recirculationcard---cardLink" href="/recipes/1019538-candy-apples?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=11" data-reactid="58"><div class="nytc---recirculationcard---imgWrapper" data-reactid="59"><img class="nytc---recirculationcard---fixedHeight" alt="Candy Apples" src="https://static01.nyt.com/images/2018/09/05/dining/em-candy-apple-horizontal/merlin_141964095_4351daa1-b8a4-4599-a6cf-bb4a9dba0aa7-mediumThreeByTwo252.jpg" data-reactid="60"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="61"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="62">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="63">Candy Apples</p><p class="nytc---recirculationcard---byline" data-reactid="64">By Erin Jeanne Mcdowell</p><p class="nytc---recirculationcard---cookingTime" data-reactid="65">About 30 minutes, plus cooling</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="-1" data-reactid="66"><article class="nytc---recirculationcard---recirculationCard" data-reactid="67"><a class="nytc---recirculationcard---cardLink" href="/recipes/1015979-pasta-with-parsnips-and-bacon?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=12" data-reactid="68"><div class="nytc---recirculationcard---imgWrapper" data-reactid="69"><img class="nytc---recirculationcard---fixedHeight" alt="Pasta With Parsnips and Bacon" src="https://static01.nyt.com/images/2014/01/29/dining/29APPE1_SUBSPAN/29APPE1_SUBSPAN-videoSixteenByNine310-v2.jpg" data-reactid="70"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="71"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="72">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="73">Pasta With Parsnips and Bacon</p><p class="nytc---recirculationcard---byline" data-reactid="74">By Melissa Clark</p><p class="nytc---recirculationcard---cookingTime" data-reactid="75">45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="0" tabindex="-1" style="outline:none;" data-reactid="76"><article class="nytc---recirculationcard---recirculationCard" data-reactid="77"><a class="nytc---recirculationcard---cardLink" href="/recipes/9048-chicken-noodle-soup-for-one?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=1" data-reactid="78"><div class="nytc---recirculationcard---imgWrapper" data-reactid="79"><img class="nytc---recirculationcard---fixedHeight" alt="Chicken Noodle Soup for One" src="https://static01.nyt.com/images/2014/04/02/dining/lawsonnoodle/lawsonnoodle-videoSixteenByNine310.jpg" data-reactid="80"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="81"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="82">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="83">Chicken Noodle Soup for One</p><p class="nytc---recirculationcard---byline" data-reactid="84">By Nigella Lawson</p><p class="nytc---recirculationcard---cookingTime" data-reactid="85">10 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="1" tabindex="-1" style="outline:none;" data-reactid="86"><article class="nytc---recirculationcard---recirculationCard" data-reactid="87"><a class="nytc---recirculationcard---cardLink" href="/recipes/12024-coconut-noodles?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=2" data-reactid="88"><div class="nytc---recirculationcard---imgWrapper" data-reactid="89"><img class="nytc---recirculationcard---fixedHeight" alt="Coconut Noodles" src="https://static01.nyt.com/images/2014/05/23/dining/Coconut-Noodles/Coconut-Noodles-videoSixteenByNine310.jpg" data-reactid="90"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="91"><p class="nytc---recirculationcard---cardKicker" data-reactid="92"></p><p class="nytc---recirculationcard---cardName" data-reactid="93">Coconut Noodles</p><p class="nytc---recirculationcard---byline" data-reactid="94">By Amanda Hesser</p><p class="nytc---recirculationcard---cookingTime" data-reactid="95">20 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="2" tabindex="-1" style="outline:none;" data-reactid="96"><article class="nytc---recirculationcard---recirculationCard" data-reactid="97"><a class="nytc---recirculationcard---cardLink" href="/recipes/1013239-smoke-roasted-chicken-thighs-with-paprika?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=3" data-reactid="98"><div class="nytc---recirculationcard---imgWrapper" data-reactid="99"><img class="nytc---recirculationcard---fixedHeight" alt="Smoke-Roasted Chicken Thighs With Paprika" src="https://static01.nyt.com/images/2017/06/26/dining/26COOKING-ROASTED1/26COOKING-ROASTED1-mediumThreeByTwo252-v2.jpg" data-reactid="100"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="101"><p class="nytc---recirculationcard---cardKicker" data-reactid="102"></p><p class="nytc---recirculationcard---cardName" data-reactid="103">Smoke-Roasted Chicken Thighs With Paprika</p><p class="nytc---recirculationcard---byline" data-reactid="104">By Sam Sifton</p><p class="nytc---recirculationcard---cookingTime" data-reactid="105">About 45 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="3" tabindex="-1" style="outline:none;" data-reactid="106"><article class="nytc---recirculationcard---recirculationCard" data-reactid="107"><a class="nytc---recirculationcard---cardLink" href="/recipes/1013764-tomato-stracciatella?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=4" data-reactid="108"><div class="nytc---recirculationcard---imgWrapper" data-reactid="109"><img class="nytc---recirculationcard---fixedHeight" alt="Tomato Stracciatella" src="https://static01.nyt.com/images/2011/07/28/science/27recipehealth/27recipehealth-videoSixteenByNine310.jpg" data-reactid="110"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="111"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---healthyKicker" data-reactid="112">healthy</p><p class="nytc---recirculationcard---cardName" data-reactid="113">Tomato Stracciatella</p><p class="nytc---recirculationcard---byline" data-reactid="114">By Martha Rose Shulman</p><p class="nytc---recirculationcard---cookingTime" data-reactid="115">45 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="4" tabindex="-1" style="outline:none;" data-reactid="116"><article class="nytc---recirculationcard---recirculationCard" data-reactid="117"><a class="nytc---recirculationcard---cardLink" href="/recipes/1019194-sheet-pan-paprika-chicken-with-potatoes-and-turnips?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=5" data-reactid="118"><div class="nytc---recirculationcard---imgWrapper" data-reactid="119"><img class="nytc---recirculationcard---fixedHeight" alt="Sheet-Pan Paprika Chicken With Potatoes and Turnips" src="https://static01.nyt.com/images/2018/02/28/dining/28Appetite1/merlin_134200052_97d4788d-9391-4ddf-adcb-f8eaf81d5792-mediumThreeByTwo252.jpg" data-reactid="120"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="121"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="122">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="123">Sheet-Pan Paprika Chicken With Potatoes and Turnips</p><p class="nytc---recirculationcard---byline" data-reactid="124">By </p><p class="nytc---recirculationcard---cookingTime" data-reactid="125">45 minutes, plus marinating</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="5" tabindex="-1" style="outline:none;" data-reactid="126"><article class="nytc---recirculationcard---recirculationCard" data-reactid="127"><a class="nytc---recirculationcard---cardLink" href="/recipes/2084-pork-loin-in-sour-cream-and-paprika-sauce?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=6" data-reactid="128"><div class="nytc---recirculationcard---imgWrapper" data-reactid="129"><img class="nytc---recirculationcard---fixedHeight" alt="Pork Loin in Sour Cream and Paprika Sauce" src="https//int.nyt.com/applications/cooking/static/images/pattern/35.png?1" data-reactid="130"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="131"><p class="nytc---recirculationcard---cardKicker" data-reactid="132"></p><p class="nytc---recirculationcard---cardName" data-reactid="133">Pork Loin in Sour Cream and Paprika Sauce</p><p class="nytc---recirculationcard---byline" data-reactid="134">By Pierre Franey</p><p class="nytc---recirculationcard---cookingTime" data-reactid="135">35 minutes</p></div></a></article></div><div class="slick-slide slick-active slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="6" tabindex="-1" style="outline:none;" data-reactid="136"><article class="nytc---recirculationcard---recirculationCard" data-reactid="137"><a class="nytc---recirculationcard---cardLink" href="/recipes/12320-apple-pie?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=7" data-reactid="138"><div class="nytc---recirculationcard---imgWrapper" data-reactid="139"><img class="nytc---recirculationcard---fixedHeight" alt="Apple Pie" src="https://static01.nyt.com/images/2018/10/05/dining/ss-apple-pie-horizontal/ss-apple-pie-horizontal-mediumThreeByTwo252.jpg" data-reactid="140"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="141"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="142">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="143">Apple Pie</p><p class="nytc---recirculationcard---byline" data-reactid="144">By Sam Sifton</p><p class="nytc---recirculationcard---cookingTime" data-reactid="145">1 hour 30 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="7" tabindex="-1" style="outline:none;" data-reactid="146"><article class="nytc---recirculationcard---recirculationCard" data-reactid="147"><a class="nytc---recirculationcard---cardLink" href="/recipes/1018430-aligot-mashed-potatoes-with-cheese?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=8" data-reactid="148"><div class="nytc---recirculationcard---imgWrapper" data-reactid="149"><img class="nytc---recirculationcard---fixedHeight" alt="Aligot (Mashed Potatoes With Cheese)" src="https://static01.nyt.com/images/2016/11/20/magazine/20eat-copy/20eat-mediumThreeByTwo252.jpg" data-reactid="150"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="151"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="152">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="153">Aligot (Mashed Potatoes With Cheese)</p><p class="nytc---recirculationcard---byline" data-reactid="154">By Tejal Rao</p><p class="nytc---recirculationcard---cookingTime" data-reactid="155">30 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="8" tabindex="-1" style="outline:none;" data-reactid="156"><article class="nytc---recirculationcard---recirculationCard" data-reactid="157"><a class="nytc---recirculationcard---cardLink" href="/recipes/1019616-baked-rice-with-slow-roasted-tomatoes-and-garlic?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=9" data-reactid="158"><div class="nytc---recirculationcard---imgWrapper" data-reactid="159"><img class="nytc---recirculationcard---fixedHeight" alt="Baked Rice With Slow-Roasted Tomatoes and Garlic" src="https://static01.nyt.com/images/2018/09/26/dining/ottolenghi-baked-rice-horizontal/ottolenghi-baked-rice-horizontal-mediumThreeByTwo252.jpg" data-reactid="160"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="161"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="162">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="163">Baked Rice With Slow-Roasted Tomatoes and Garlic</p><p class="nytc---recirculationcard---byline" data-reactid="164">By Melissa Clark</p><p class="nytc---recirculationcard---cookingTime" data-reactid="165">1 hour 45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="9" tabindex="-1" style="outline:none;" data-reactid="166"><article class="nytc---recirculationcard---recirculationCard" data-reactid="167"><a class="nytc---recirculationcard---cardLink" href="/recipes/1018933-pumpkin-bundt-cake-with-maple-brown-butter-glaze?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=10" data-reactid="168"><div class="nytc---recirculationcard---imgWrapper" data-reactid="169"><img class="nytc---recirculationcard---fixedHeight" alt="Pumpkin Bundt Cake With Maple Brown-Butter Glaze" src="https://static01.nyt.com/images/2017/10/28/dining/28COOKING-PUMPKINBUNDTCAKE2/28COOKING-PUMPKINBUNDTCAKE2-mediumThreeByTwo252.jpg" data-reactid="170"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="171"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="172">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="173">Pumpkin Bundt Cake With Maple Brown-Butter Glaze</p><p class="nytc---recirculationcard---byline" data-reactid="174">By Yossy Arefi</p><p class="nytc---recirculationcard---cookingTime" data-reactid="175">1 1/2 hours, plus cooling</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="10" tabindex="-1" style="outline:none;" data-reactid="176"><article class="nytc---recirculationcard---recirculationCard" data-reactid="177"><a class="nytc---recirculationcard---cardLink" href="/recipes/1019538-candy-apples?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=11" data-reactid="178"><div class="nytc---recirculationcard---imgWrapper" data-reactid="179"><img class="nytc---recirculationcard---fixedHeight" alt="Candy Apples" src="https://static01.nyt.com/images/2018/09/05/dining/em-candy-apple-horizontal/merlin_141964095_4351daa1-b8a4-4599-a6cf-bb4a9dba0aa7-mediumThreeByTwo252.jpg" data-reactid="180"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="181"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="182">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="183">Candy Apples</p><p class="nytc---recirculationcard---byline" data-reactid="184">By Erin Jeanne Mcdowell</p><p class="nytc---recirculationcard---cookingTime" data-reactid="185">About 30 minutes, plus cooling</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="11" tabindex="-1" style="outline:none;" data-reactid="186"><article class="nytc---recirculationcard---recirculationCard" data-reactid="187"><a class="nytc---recirculationcard---cardLink" href="/recipes/1015979-pasta-with-parsnips-and-bacon?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=12" data-reactid="188"><div class="nytc---recirculationcard---imgWrapper" data-reactid="189"><img class="nytc---recirculationcard---fixedHeight" alt="Pasta With Parsnips and Bacon" src="https://static01.nyt.com/images/2014/01/29/dining/29APPE1_SUBSPAN/29APPE1_SUBSPAN-videoSixteenByNine310-v2.jpg" data-reactid="190"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="191"><p class="nytc---recirculationcard---cardKicker undefined" data-reactid="192">Trending</p><p class="nytc---recirculationcard---cardName" data-reactid="193">Pasta With Parsnips and Bacon</p><p class="nytc---recirculationcard---byline" data-reactid="194">By Melissa Clark</p><p class="nytc---recirculationcard---cookingTime" data-reactid="195">45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="12" data-reactid="196"><article class="nytc---recirculationcard---recirculationCard" data-reactid="197"><a class="nytc---recirculationcard---cardLink" href="/recipes/9048-chicken-noodle-soup-for-one?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=1" data-reactid="198"><div class="nytc---recirculationcard---imgWrapper" data-reactid="199"><img class="nytc---recirculationcard---fixedHeight" alt="Chicken Noodle Soup for One" src="https://static01.nyt.com/images/2014/04/02/dining/lawsonnoodle/lawsonnoodle-videoSixteenByNine310.jpg" data-reactid="200"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="201"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="202">easy</p><p class="nytc---recirculationcard---cardName" data-reactid="203">Chicken Noodle Soup for One</p><p class="nytc---recirculationcard---byline" data-reactid="204">By Nigella Lawson</p><p class="nytc---recirculationcard---cookingTime" data-reactid="205">10 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="13" data-reactid="206"><article class="nytc---recirculationcard---recirculationCard" data-reactid="207"><a class="nytc---recirculationcard---cardLink" href="/recipes/12024-coconut-noodles?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=2" data-reactid="208"><div class="nytc---recirculationcard---imgWrapper" data-reactid="209"><img class="nytc---recirculationcard---fixedHeight" alt="Coconut Noodles" src="https://static01.nyt.com/images/2014/05/23/dining/Coconut-Noodles/Coconut-Noodles-videoSixteenByNine310.jpg" data-reactid="210"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="211"><p class="nytc---recirculationcard---cardKicker" data-reactid="212"></p><p class="nytc---recirculationcard---cardName" data-reactid="213">Coconut Noodles</p><p class="nytc---recirculationcard---byline" data-reactid="214">By Amanda Hesser</p><p class="nytc---recirculationcard---cookingTime" data-reactid="215">20 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="14" data-reactid="216"><article class="nytc---recirculationcard---recirculationCard" data-reactid="217"><a class="nytc---recirculationcard---cardLink" href="/recipes/1013239-smoke-roasted-chicken-thighs-with-paprika?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=3" data-reactid="218"><div class="nytc---recirculationcard---imgWrapper" data-reactid="219"><img class="nytc---recirculationcard---fixedHeight" alt="Smoke-Roasted Chicken Thighs With Paprika" src="https://static01.nyt.com/images/2017/06/26/dining/26COOKING-ROASTED1/26COOKING-ROASTED1-mediumThreeByTwo252-v2.jpg" data-reactid="220"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="221"><p class="nytc---recirculationcard---cardKicker" data-reactid="222"></p><p class="nytc---recirculationcard---cardName" data-reactid="223">Smoke-Roasted Chicken Thighs With Paprika</p><p class="nytc---recirculationcard---byline" data-reactid="224">By Sam Sifton</p><p class="nytc---recirculationcard---cookingTime" data-reactid="225">About 45 minutes</p></div></a></article></div><div class="slick-slide slick-cloned nytc---recirculationcard---recirculationCardWrapper" data-index="15" data-reactid="226"><article class="nytc---recirculationcard---recirculationCard" data-reactid="227"><a 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nytc---recirculationcard---recirculationCardWrapper" data-index="16" data-reactid="236"><article class="nytc---recirculationcard---recirculationCard" data-reactid="237"><a class="nytc---recirculationcard---cardLink" href="/recipes/1019194-sheet-pan-paprika-chicken-with-potatoes-and-turnips?action=click&amp;module=RecirculationRibbon&amp;pgType=recipedetails&amp;rank=5" data-reactid="238"><div class="nytc---recirculationcard---imgWrapper" data-reactid="239"><img class="nytc---recirculationcard---fixedHeight" alt="Sheet-Pan Paprika Chicken With Potatoes and Turnips" src="https://static01.nyt.com/images/2018/02/28/dining/28Appetite1/merlin_134200052_97d4788d-9391-4ddf-adcb-f8eaf81d5792-mediumThreeByTwo252.jpg" data-reactid="240"/></div><div class="nytc---recirculationcard---recirculationInfo" data-reactid="241"><p class="nytc---recirculationcard---cardKicker nytc---recirculationcard---easyKicker" data-reactid="242">easy</p><p class="nytc---recirculationcard---cardName" 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        <h1 class="recipe-title title name" data-name="Chicken Paprikash"
            data-share-title="Chicken+Paprikash+by+Sam+Sifton"
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          Chicken Paprikash
        </h1>
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          <h3 class="byline">
          <a class="author personality" data-author="Sam Sifton" href="/ourcooks/sam-sifton">
             <span class="byline-name" itemprop="author">Sam Sifton</span>
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        </h3>
          <ul class="recipe-time-yield">
              <li>
                <span class="recipe-yield-time-label recipe-yield">Yield</span>
                <span class="recipe-yield-value" itemprop="recipeYield">Serves 4-6</span>
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                <meta content="PT1H" itemprop="cookTime">
                <span class="recipe-yield-time-label recipe-time">Time</span>
                <span class="recipe-yield-value">1 hour</span>
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          <div class="recipe-topnote-metadata">
              <div class="topnote" itemprop="description">
                <p>Spices lose their flavor over time but few as quickly as paprika, which starts out tasting of pepper and sunshine but deteriorates in but a few months to sawdust and bitterness. For this recipe, get some new at the market: sweet or hot Hungarian paprika is best, but the generic article isn’t terrible and the smoky Spanish varieties known as pimentón de La Vera would not be out of place either, lending a deep, woodsy aroma reminiscent of cooking over an open fire. It’s a dish that pairs beautifully with butter-slicked egg noodles.</p>
                  <p class="related-article">
        <span class="label">Featured in: </span>
        <a href="http://www.nytimes.com/2016/04/17/magazine/the-fresher-the-spice-the-better-the-chicken-paprikash.html">The Fresher The Spice, The Better The Chicken Paprikash</a>.&nbsp;
  </p> <!-- /.related-article -->



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              <div id="showMoreTopNote" class="show-more-topnote">More +</div>

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          <div class="tags-nutrition-container">
              <p class="special-diets tag-block">
                    <a id="canned tomato-tag" href=/tag/canned%20tomato>Canned Tomato</a>,
                    <a id="chicken-tag" href=/tag/chicken>Chicken</a>,
                    <a id="egg noodle-tag" href=/tag/egg%20noodle>Egg Noodle</a>,
                    <a id="paprika-tag" href=/tag/paprika>Paprika</a>,
                    <a id="sour cream-tag" href=/tag/sour%20cream>Sour Cream</a>
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            <h3>Ingredients</h3>

            <ul class="recipe-ingredients">
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  3 to 4
                </span>
                <span class="ingredient-name">
                  pounds chicken thighs and drumsticks, or whole chicken legs
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  
                </span>
                <span class="ingredient-name">
                  Kosher salt and freshly ground black pepper to taste
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  1
                </span>
                <span class="ingredient-name">
                  tablespoon <span>neutral oil</span>, like canola
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  3
                </span>
                <span class="ingredient-name">
                  tablespoons <span>unsalted butter</span>
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  1
                </span>
                <span class="ingredient-name">
                  <span>large yellow or Spanish onion</span>, peeled and diced
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  3
                </span>
                <span class="ingredient-name">
                  cloves <span>garlic</span>, peeled and minced
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  3
                </span>
                <span class="ingredient-name">
                  tablespoons <span>Hungarian paprika</span>, sweet or hot, or a combination
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  3
                </span>
                <span class="ingredient-name">
                  tablespoons <span>all-purpose flour</span>
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  1
                </span>
                <span class="ingredient-name">
                  cup canned crushed tomatoes or 1 large ripe tomato, chopped
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  1
                </span>
                <span class="ingredient-name">
                  cup <span>chicken broth</span>, homemade or, if not, low-sodium
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  1
                </span>
                <span class="ingredient-name">
                  pound <span>egg noodles</span>
                </span>
              </li>
              <li itemprop="recipeIngredient">
                <span class="quantity">
                  &frac34;
                </span>
                <span class="ingredient-name">
                  cup <span>sour cream</span>
                </span>
              </li>
            </ul>
            <a target="_blank" href="mailto:?subject=NYT Cooking: Chicken Paprikash - Grocery List&amp;body=3 to 4 pounds chicken thighs and drumsticks, or whole chicken legs%0D%0AKosher salt and freshly ground black pepper to taste%0D%0A1 tablespoon neutral oil, like canola%0D%0A3 tablespoons unsalted butter%0D%0A1 large yellow or Spanish onion, peeled and diced%0D%0A3 cloves garlic, peeled and minced%0D%0A3 tablespoons Hungarian paprika, sweet or hot, or a combination%0D%0A3 tablespoons all-purpose flour%0D%0A1 cup canned crushed tomatoes or 1 large ripe tomato, chopped%0D%0A1 cup chicken broth, homemade or, if not, low-sodium%0D%0A1 pound egg noodles%0D%0A3/4 cup sour cream%0D%0A-----%0D%0AView Chicken Paprikash: https://cooking.nytimes.com/recipes/1018068-chicken-paprikash?grocerylist%0D%0AFor more recipes, visit: https://cooking.nytimes.com" class="email-ingredients-button">
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            <h3>Preparation</h3>
            <ol class="recipe-steps" itemprop="recipeInstructions">
              <li>Heat oven to 400. Season the chicken aggressively with salt and pepper. Heat the oil and 1 tablespoon of the butter in a large, heavy, oven-safe sauté pan or Dutch oven set over high flame, until the butter is foaming. Sear the chicken in batches, skin-side down, until it is golden and crisp, approximately 5 to 7 minutes. Then turn the chicken over, and repeat on the other side, approximately 5 to 7 minutes. Remove chicken to a plate to rest.</li>
              <li>Pour off all but a tablespoon or 2 of the accumulated fat in the pot. Return the pot to the stove, over medium heat, and add the onion. Cook, stirring frequently with a spoon to scrape off any browned bits of chicken skin, until the onion has softened and gone translucent, approximately 5 minutes. Add the garlic, and stir again, cooking it until it has softened, approximately 3 to 4 minutes. Add the paprika and the flour, and stir well to combine, then cook until the mixture is fragrant and the taste of the flour has been cooked out, approximately 4 to 5 minutes.</li>
              <li>Add tomatoes and broth, whisk until smooth and then nestle the chicken back in the pan, skin-side up. Slide the pan or pot into the oven, and cook until the chicken has cooked through and the sauce has thickened slightly, approximately 25 to 30 minutes.</li>
              <li>Meanwhile, set a large pot of heavily salted water to boil over high heat. Cook noodles in the water until they are almost completely tender, approximately 7 to 8 minutes. Drain the noodles, and toss them in a bowl with the remaining butter, then toss again to coat.</li>
              <li>Place the chicken on top of the noodles, then add the sour cream to the sauce, stir to combine and ladle it over the whole.</li>
            </ol>


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<script id="cooked-button-recipe-details-template" type="template">
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<script id="recipe-ratings-tmpl" type="template">

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</script>

<script id="card-organize-tooltip-second-save" type="template">
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        <div class="no-collection-body">This recipe has been saved to your Recipe Box.</div>
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      <div class="header">Add to an Existing Collection:</div>
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        <button class="btn-primary">Add</button>
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</script>

<script id="remove-recipe-confirmation" type="template">
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<script id="collection-item" type="template">

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</script>


<script id="collection-delete-confirmation" type="template">
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  <% if (extraDescription) { %>
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</script>

<script id="regi-tooltip-content" type="template">
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<script id="tooltip-template" type="template">
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    <div class="icon-close-grey <%= showCloseBtn ? '' : 'hidden' %>"></div>
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<script id="parse-msg-tmpl" type="template">
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<script id="show-more-btn-tmpl" type="template">
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<script id="onboarding-popover-template" type="template">
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      label: "What to Cook This Week",
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